Search
 

 More From Region

 

Israeli inspired dishes in your kitchen

On this Page:

Tabbouleh

Serves 6 as an appetizer

 

Ingredients:

Large bunch of Italian flat – leaf parsley

Handful of fresh mint

1 cup bulgur wheat

2 cups hot water

2 tomatoes

2 cucumbers

1 small onion

1 tsp. salt

1 tsp. paprika

1 tsp. cumin

Juice of 1 lemon

1 Tbsp. olive oil

 

Directions:

1. Finely chop parsley and mint and then wash them in a strainer.  Drain thoroughly, squeezing out all water.

2. Soak bulgur wheat in hot water for 30 minutes or until all water is absorbed.

3. Chop tomatoes, cucumbers, and onion.

4. Combine herbs, bulgur wheat, and vegetables in large bowl.  Add salt, paprika, cumin, lemon juice, olive oil and mix.

 

Want to forward Israel Insights to your friends and family! Just click here!

 

 

 Sites & Attractions

 
In the landscape of the serene desert frontier, at the foot of Mount Amasa, and on the...
"What’s Up" Observatory in Eilat provides visitors with tours in the desert ...
This nature reserve gets its name from the wonderfully refreshing natural grove that ha...
This river is about 60 kilometers long and flows through the Arif mountain range and th...
Ruins of a wayside inn in the side of the Ramon Crater, which has been declared a World...
 

 Accommodations

 
​The hotel is located in the center of the city, close to tourist attractions, shopping...
​The hotel is situated in the core of the center of down town Jerusalem, within walking...
​In The Hotel 28 rooms.
​The newly renovated hotel is situated on a hilltop in the center of historic Tiberias,...
Newsletter