Search
 

 More From Region

 

Israeli inspired dishes in your kitchen

On this Page:

Tabbouleh

Serves 6 as an appetizer

 

Ingredients:

Large bunch of Italian flat – leaf parsley

Handful of fresh mint

1 cup bulgur wheat

2 cups hot water

2 tomatoes

2 cucumbers

1 small onion

1 tsp. salt

1 tsp. paprika

1 tsp. cumin

Juice of 1 lemon

1 Tbsp. olive oil

 

Directions:

1. Finely chop parsley and mint and then wash them in a strainer.  Drain thoroughly, squeezing out all water.

2. Soak bulgur wheat in hot water for 30 minutes or until all water is absorbed.

3. Chop tomatoes, cucumbers, and onion.

4. Combine herbs, bulgur wheat, and vegetables in large bowl.  Add salt, paprika, cumin, lemon juice, olive oil and mix.

 

Want to forward Israel Insights to your friends and family! Just click here!

 

 

 Sites & Attractions

 
The Via Dolorosa, the road Jesus walked from the place of Pontius Pilate’s sentencing t...
The Time Elevator Jerusalem is a journey through the rich 3,000 year history of Jerusal...
The Baba Sali, Rabbi Israel Abuhazera, whose tomb in the Negev town of Netivot was the ...
Etzel Museum The museum tells the story of one of the three main forces established to...
The Shrine of the Book is in the Israel Museum campus and houses some of the Dead Sea S...
Antiquities museum containing a rich collection of archaeological findings from excavat...
 

 Accommodations

 
The HI-Tel-Aviv Hostel is situated in northern Tel Aviv next to the Yarkon River and Te...
Hotel with rooms of various standards with a sea view. There is a saltwater pool, a spa...
The HI-Eilat Hostel is located right on the beachfront, close to the center of town and...
The hotel faces the marina and offers a variety of rooms of various standards, some wit...
Newsletter