Search
 

 More From Region

 

Israeli inspired dishes in your kitchen

On this Page:

Tabbouleh

Serves 6 as an appetizer

 

Ingredients:

Large bunch of Italian flat – leaf parsley

Handful of fresh mint

1 cup bulgur wheat

2 cups hot water

2 tomatoes

2 cucumbers

1 small onion

1 tsp. salt

1 tsp. paprika

1 tsp. cumin

Juice of 1 lemon

1 Tbsp. olive oil

 

Directions:

1. Finely chop parsley and mint and then wash them in a strainer.  Drain thoroughly, squeezing out all water.

2. Soak bulgur wheat in hot water for 30 minutes or until all water is absorbed.

3. Chop tomatoes, cucumbers, and onion.

4. Combine herbs, bulgur wheat, and vegetables in large bowl.  Add salt, paprika, cumin, lemon juice, olive oil and mix.

 

Want to forward Israel Insights to your friends and family! Just click here!

 

 

 Sites & Attractions

 
The largest art museum in Israel, with both permanent and periodically changing exhibit...
Museum housed in the original Technion building in Haifa featuring over 400 hands-on ex...
Museum located in the house where Lekhi commander Avraham Stern (Yair) was murdered by ...
A memorial and museum in the restored courtyard of Tel Khai. The museum presents a reco...
Dubrovin- farm museum -yesud - hamaala Yesud-hama'ala settlement marks the renewal of...
Birkat Ram is a small natural lake apparently created by a volcanic eruption. It is fil...
 

 Accommodations

 
Ma'ayan Harod hostel is located in the Lower Galilee region between Afula and Beit She’...
The Alexander Hotel lies on the Tel Aviv beach at a distance of a few steps from the ce...
http://www.bethshalom.co.il/ with 30 double-occupancy rooms with an option to add a chi...
Karaso b&b country lodging in the Galilee is a perfect place for vacation in a reasonab...
Newsletter