Search
 

 More From Region

 

Israeli inspired dishes in your kitchen

On this Page:

Tabbouleh

Serves 6 as an appetizer

 

Ingredients:

Large bunch of Italian flat – leaf parsley

Handful of fresh mint

1 cup bulgur wheat

2 cups hot water

2 tomatoes

2 cucumbers

1 small onion

1 tsp. salt

1 tsp. paprika

1 tsp. cumin

Juice of 1 lemon

1 Tbsp. olive oil

 

Directions:

1. Finely chop parsley and mint and then wash them in a strainer.  Drain thoroughly, squeezing out all water.

2. Soak bulgur wheat in hot water for 30 minutes or until all water is absorbed.

3. Chop tomatoes, cucumbers, and onion.

4. Combine herbs, bulgur wheat, and vegetables in large bowl.  Add salt, paprika, cumin, lemon juice, olive oil and mix.

 

Want to forward Israel Insights to your friends and family! Just click here!

 

 

 Sites & Attractions

 
Antiquities museum containing a rich collection of archaeological findings from excavat...
Tucked away in a quite charming corner in the heart of Jerusalem's city center, lies th...
Delve deeper into the stories of the Bible. Follow the lives of the people who populate...
A museum located in a building that was built as an inn for women pilgrims, and was use...
Part of the residential quarter, preserved from Herodian times. The findings indicate t...
Fortress within the walls of the Old City which is a complex of towers surrounded by a ...
 

 Accommodations

 
This small hotel offers a relaxed atmosphere in which guests can enjoy a spa, health fa...
The Mitzpe Ramon Guest House is set on the cliffs of the spectacular Makhtesh Ramon (cr...
There are rooms in two-story buildings and rooms for families with a balcony and privat...
An old hotel with rooms of various standards. Facilities include a swimming pool, sauna...
Newsletter