Search

Food and Wine - a 4 Day Tour

Red Wine grapes

​Experience Israel through the tastes and the smells: a gastronomic adventure to discover Israel's multicultural population and unique culture while indulging yourself in a wide palate of flavors. 

 
Days:
1
 
2
 
3
 
4
 

Day 3

 
Carmel Winery in Zikhron Yaakov
Restaurant
Hummus
Akko (Acre)

Start the day with a visit to the pioneering town of  Zikhron Ya'akov – an area abundant in vineyards and wine and visit a local winery.

Continue through the forested Carmel National Park to a Druze village on Mount CarmelIsfiya or Daliat El Carmel, where you can enjoy a slice of Druze life and culture and a taste of traditional Druze home hospitality.

 

Continue north to Acre. The remains of the Crusader town, dating from 1104 to 1291, lie almost intact both above and below today's street level, providing an exceptional picture of the layout and structures of the capital of the medieval Crusader kingdom, along with touches of the Ottoman fortified market town Acre was during the 18th and 19th centuries. 
Explore the Knights​ Halls, the Al-Jazaar Mosque, the bathhouse with its multi-media display, and the new ethnic museum, built right into the rooms of the old wall. 
Stroll through the alleys of the Old City, stop in at its spice shops, and taste the local humus and other Middle Eastern and Mediterranean delicacies. 

Spend the night at a bed and breakfast in the Galilee Mountains or in the Tiberiasarea near the Sea of Galilee

Food and Wine - a 4 Day Tour