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Food and Wine - a 4 Day Tour

Red Wine grapes

​Experience Israel through the tastes and the smells: a gastronomic adventure to discover Israel's multicultural population and unique culture while indulging yourself in a wide palate of flavors. 

 
Days:
1
 
2
 
3
 
4
 

Day 4

 
Sea of Galilee
Rosh Pina
Cheese
Safed

Drive along the western shore of the Sea of Galilee to Rosh Pina, one of the first communities established by the early Zionists settlers, for a taste of rural life in the Galilee. Enjoy a meal at in one of the many fine country-style eateries that dot this picturesque community. 
A special treat is the chocolate factory in the restored part of Rosh Pina, located in the 19th -century one-room school house. 


Proceed to Safed (Tzefat), one of the four holy cities in Israel and the home of Lurianic Kabalah (a branch of Jewish mysticism conceived by the 16-century Rabbi Isaac Luria).Stroll along the lanes of Safed’s old city, visiting its many synagogues and its unique artist’s colony.

Visit Hameiri Dairy - The first dairy in the country (Phone: 04-6921431:http://www.hameiri-cheese.co.il/Menu/EnglishVersion/Default.htm)

 

Return to central Israel, stopping in the late afternoon at Caesarea, Herod’s magnificent port city. Enjoy a tour, a beautiful Mediterranean sunset, and a meal at one of the restaurants or cafes in the restored area within the 11th-century walled city.

Food and Wine - a 4 Day Tour