Food and Wine - a 7 Day Tour

Experience Israel through the tastes and the smells: a gastronomic adventure to discover Israel's multicultural population and unique culture while indulging yourself in a wide palate of flavors. ​ 


Day 3

Carmel Winery in Zikhron Ya'akov
the Carmel Market in Tel Aviv
Akko (Acre)
Akko (Acre)
Begin the day in Acre. The remains of the Crusader town, dating from 1104 to 1291, lie almost intact both above and below today's street level, providing an exceptional picture of the layout and structures of the capital of the medieval Crusader kingdom, along with touches of the Ottoman fortified market town Acre was during the 18th and 19th centuries. 
Explore the Knights Halls, the Al-Jazaar Mosque, the bathhouse with its multi-media display, and the new ethnic museum, built right into the rooms of the old wall. 
Stroll through the alleys of the Old City, stop in at its spice shops, and taste the local humus and other Middle Eastern and Mediterranean delicacies. 

Continue to Mount Carmel and a visit to Zikhron Ya'akov – an area abundant in vineyards and wine and visit a local winery.

Continue to Tel Aviv. In the heart of the city, you’ll enjoy the colors and aromas of the Carmel Market, Tel Aviv’s open air fresh produce market.  

In July, 2003, UNESCO Organization proclaimed the unique urban and historical fabric of early Tel Aviv, known as the White City, a UNESCO World Heritage site. In the midst of the White City is Rothschild Boulevard, with many interesting architectural monuments, as well as a selection of the city’s good restaurants. 

Tel Aviv boasts restaurants for every palate, preference and pocket. Ask your concierge for the best recommendations. Some of the best fish restaurants in the city are located in the Tel Aviv Port, along with ice cream bars and cafes.

Overnight in Tel Aviv

Food and Wine - a 7 Day Tour