Hans Sternbach Vineyard
Moshav Givat Yeshayahu
The winery was established in 1999 and it produces around 16,000 bottles annually. The wine is made from Cabernet Sauvignon grapes which come from the winery owners’ local vineyard. The visit to the winery in the farmyard, includes an explanation of the wine production process and wine tasting. Meetings with a winemaker or a guided tour of the vineyard can be organized by prior arrangement. The winery offers activities in the vineyard and participation in the harvesting during the appropriate seasons. A trip for several hours to nearby sites can be pre-ordered, including a visit to ancient wine and olive presses. There is a restaurant on site which serves meals to groups of at least 10 participants, and holds events for up to 220 participants. The restaurant is open to the public at weekends.
Friday and Saturday, every hour on the hour: 10:00 – 17:00 Other days by prior arrangement.
How to get there:
From Road 38, on the stretch between Beit Shemesh and Beit Govrin, turn onto Road 3544 and continue until the entrance to Moshav Givat Yeshayahu. Once in the moshav, follow the signposts to the Hans Sternbach Vineyard at Farm 83. The winery can also be reached from Road 353 which leaves from the Kommemiyut Intersection on Road 4, and joins Road 38 at the junction of the Srigim, Li On and Givat Yeshayahu communities. Tourist information is available on the Yoav-Yehuda tourism association website: www.touryoav.org.il
The information provided is the responsibility of the winery, and correct for the day it is published. We recommend contacting the winery for updated details of opening hours, kosher supervision, and other services. Please immediately inform the Israel Grape and Wine Council of any change in the information and winery details.