The winery was established in 2001 and it produces around 5000 to 6000 bottles annually. The grapes used by the winery are from a vineyard in the Judean Hills, 600 meters above sea level, and the wine is produced from Cabernet Sauvignon, Merlot and Petit Sirah varieties. The visit to the winery includes meeting a winemaker and wine tasting. Conferences and lectures may be held by groups in the tastings hall, and brunch and breakfast are available by order. The “Etzel Yosi Bayekev” conference and events hall is next to the winery, suitable for an audience of up to 80 participants. The winery is kosher, with Rabbinate certification, under the supervision of Rabbi Yosef Harel, the Chief Rabbi of the Matte Yehuda Regional Council.
By prior arrangement only.
How to get there:
The winery is in Moshav Mesilat Zion, next to Shaar Hagai. It can be reached via Road 1 from the direction of Shaar Hagai. At the Shaar Hagai intersection, turn onto Road 38 in the direction of Beit Shemesh, and you will reach the entrance to the moshav around 3.5 km later. The winery can be accessed via Road 38 from the direction of Beit Shemesh and the Shimshon Junction. Tourist information is available on the Yoav-Yehuda tourism association website: www.touryoav.org.il
The information provided is the responsibility of the winery, and correct for the day it is published. We recommend contacting the winery for updated details of opening hours, kosher supervision, and other services. Please immediately inform the Israel Grape and Wine Council of any change in the information and winery details."/>